Gingerbread Making Workshop
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Bring a taste of heritage home this Christmas with the all-new Satay Roast Turkey.
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Herald the holiday season over delectable buffet spreads on Christmas Eve and Day.
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Chinese Calligraphy for Beginners
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Pan-seared Chicken and Foie Gras
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Pasta Frame Making for Kids
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Bangers and Mash | Chicken Schnitzel Platter
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Spaghetti with Kopi-O Pork Ribs
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Bake with Rahmah: Gula Melaka Scones
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Bicentennial 4-course Special
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Bicentennial High Tea Special
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Have a hoppin’ good celebration at our animal-themed fiesta this Easter.
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Revel in joyful round-table reunions with our set menus featuring auspicious specialities.
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Celebrate Lunar New Year with our collection of take-home essentials.
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Toss and toast to new heights of success over exquisite culinary presentations.
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