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Masterclass in the Park: Claypot Rice with Chef Nick

Date:
10 Aug 2017
To
19 Aug 2017
Time:
-
Location:
-

Did you know that Claypot Rice originated from Cantonese cuisine?
Usually cooked in a claypot over a charcoal flame, it is cooked rice first followed by a combination of meat including waxed sausages, then drizzled with a flavorful sauce.

Limited spots left, register for yours before the class runs full.

Masterclass in the Park: Claypot Rice with Chef Nick

The Salon
Saturday 19 August 2017
2.30pm to 4.30pm, 

Email to contact@legendsfortcanning.com to register!