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Details

Bicentennial 4-course Special

Date:
10 Jun 2019
To
15 Sep 2019
Time:
Available for lunch and dinner
Location:
The Salon

Embark on a culinary journey of heritage flavours reflective of Singapore’s colonial past and multi-ethnic influences.

Available during lunch and dinner, relish culinary highlights including Peranakan Laksa with Lobster presented in a nostalgic two-tier tiffin, and Oven-baked Salmon Wellington, a British-inspired creation.

Enjoy 15% savings on the four-course special, exclusively for selected credit cards and partners.

View our menu here