be a member
Details

Carrot Cake Workshop

Date:
01 Feb 2017
To
28 Feb 2017
Time:
-
Location:
-

Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan (China). It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries. Our members had a chance to learn the dish from the masters themselves. Here, we have Chef Nick of The Salon demonstrate the delectable dish.