Singapore Restaurant Week Autumn 2021
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Beef Stroganoff with Pilaf Rice | Classic Bloody Margarita
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Rekindle the festive splendour with the season’s take-home options
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Celebrate the most magical time of the year with a host of dine-in experiences.
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Garden To Table Specials - Oct
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Garden To Table Specials - Sept
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National Day Cocktail Special
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National Day Local-Flavoured Pizzas
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Weekend Afternoon Local Tea Set
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Braised Angus Short Rib with Warm Polenta and Provencal Vegetables
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Pandan and Coconut Crème Brulee with Vanilla Ice Cream. HFC Vodka Boozy.
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Available for Takeaway & Delivery
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Available for 2 pax / 4 pax
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GARDEN TO TABLE SPECIALS - MAY
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May’s Specials - Charcoal Grilled Wild Snapper
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"A QUEEN'S HOLIDAY" STAYCATION PACKAGE
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Memoirs of Tradition 6 Course Specials
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Gift of Motherhood Course Specials
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GARDEN TO TABLE SPECIALS- APRIL
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April’s Specials - Australian Lamb Rack
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Administrative Professionals Week
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Hop on the bandwagon of fun and joy at Hotel Fort Canning.
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Bringing home our Easter surprise “Hippity Hop-Hop” take away goodies!
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Tisettanta lounge's newest creation for the month of March - Roselle Fizz
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Highlights: Peppered Striploin with Kale Mashed Potato, 48-hour Sous vide Lamb and more.
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Available at $42+ per bottle for TLFCP members
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Be blown away on the first bite as the tender meat of the lamb melts away in your mouth.
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Available at $35+ per bottle for TLFCP members
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Satisfy your Italian food cravings with Homemade Tagliatelle with Crab Meat Ragu.
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Toast to happy moments with special cocktails curated for valentines.
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Treasure Mojito & Absolute Prosperity
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We have specially curated the “Feast of Prosperity” set menus for your dine-in pleasure.
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Leave the cooking to us as you feast on our “Harmony and Joy” Bento Sets.
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Inaugural Casual City Cycling Ride
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Copperstone Creek Shiraz / Copperstone Creek Chardonnay
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Indulge in an ultimate heart-healthy meal this January.
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