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Thanksgiving and Festive Specials

22 Oct 2019
30 Dec 2019
18 November 2019 to 30 December 2019
The Salon

Our special four-course creation begins with a refreshing starter of Snow Crab Salad and a soul-satisfying Roasted Chestnut & Fennel Soup. For mains, select from the ocean-fresh Pan-seared Norwegian Salmon with sautéed vegetables, avocado salsa and saffron beurre blanc; or the gratifyingly tender 6-hour Sous Vide Turkey Roulade with walnut parsley pesto stuffing and sides of roasted greens, pearl onions and white truffle gravy. End off with Warm Chocolate Fondant Cake enlivened by a serving of vanilla ice cream.